![]() It is the most accurate way to measure ingredients and will ensure the best results. Although I provide cup measurements, I highly recommend weighing your ingredients out using digital kitchen scales*.If you've never made a no bake cheesecake before, I highly recommend reading through my guide first! You can find lots of answers to common no bake cheesecake questions on my How To Make A No Bake Cheesecake guide.I have also heard good things about Colour Mill and Americolor. Brands I recommend are Pro Gel and Sugarflair. You will need to use a professional grade food colouring to get the same shade of red that you can see in my photos.You can use either butter or baking spread for the biscuit base, I find that baking spread makes the cheesecake easier to remove from the tin as it doesn't make the base set as solidly.I like to use digestive biscuits (Graham crackers if you're in the US) for the base, but you could substitute if for another similar biscuit like Hobnobs.If you can though, I think it is worth spending a little more for Philadelphia (and no they haven't paid me to say this!) I have made many cheesecakes with supermarket own brand cream cheeses too, and they have worked great. I am based in the UK and I find that Philadelphia cream cheese is the thickest and best quality cream cheese to use for no bake cheesecakes.If you want to make a low fat version, I suggest doing this in small dessert glasses or ramekins as they will not set well enough to be sliced. It is really important to stick to the ingredients and use full fat cream cheese and double cream (a cream with a 48% fat content), both of these ingredients are essential to ensure the no bake cheesecake sets.However for this Red Velvet Cheesecake, I think bright red really suits it and it creates a perfect contrast with the white chocolate and whipped cream decoration! Ingredient Tips & Equipment Information It's flavoured with a hint of cocoa, and of course being a cheesecake it's already packed with tasty cream cheese (which really is the best bit of red velvet cake!) I've gone for a bright red colour, which some people like in a red velvet cake, while others prefer them darker and more natural. I've wanted to do a cheesecake version for a while, and for some reason I always associate red velvet with either Halloween or Valentine's Day, so here it is! This Red Velvet Cheesecake is no bake which makes it so easy to whip up, then you just pop it in the fridge to set. Red velvet is a mild chocolate flavoured cake that's smothered in cream cheese frosting.
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